Food Preservation and Shelf-life Extension
Maintaining a constant temperature within the range of 2~8℃ is suitable for storing beverages, yogurt, fruits, cooked foods, etc. This helps to delay spoilage by inhibiting microbial activities and the respiration of the food.
Controlled Atmosphere Preservation Technology
Technologies such as reducing air circulation can prevent oxidation and dehydration, thereby preserving the color, taste, and texture of fruits.
Efficient Refrigeration and Energy-saving Design
The adoption of a back-blow refrigeration system and commercial high-power compressors ensures uniform and rapid refrigeration while keeping energy consumption low.
Designs like night-time energy-saving curtains further reduce electricity consumption during non-business hours.
Product Display and Space Optimization
Open or layered shelf structures facilitate easy customer access to products. Meanwhile, the multi-layered design enhances space utilization, making it suitable for supermarkets, convenience stores, and other similar settings.
Aesthetically pleasing appearances, such as double-glazed doors and built-in lighting, can enhance the store's image.
Extended Advantages
Dust Prevention and Easy Cleaning: The cold air circulation forms an air curtain that can block 60-80% of dust, maintaining the hygiene inside the cabinet.
The sealed design reduces moisture ingress, lowering the frequency of cleaning required.
Flexible Customization and Suitable Scenarios
The size can be customized to meet the spatial needs of different storefronts. For example, Depalong refrigerators support personalized customization.
They are not only used in supermarkets but also in fruit chain stores, hotpot restaurants, flower shops, and other scenarios.
Precautions
- Choice between Built-in and External Units: Built-in units are portable but noisier, making them suitable for small shops. External units are quieter and more aesthetically pleasing, making them ideal for large supermarkets.
- Regular maintenance (e.g., monthly cleaning) is necessary to extend the service life of the equipment.